What characterizes a good vegetable knife is a high blade with its fast finish, and good weight that is well balanced in the hand. This is a small vegetable knife that fits to chop all sorts of fruits and vegetables and makes it easy for you to control your movements.
The knife is made in Japan and consists of CROMOVA 18 stainless steel, which is a very hard and durable material with an excellent sharpness that lasts a long time. The handle is also made of stainless steel but has a hollow filled with sand to get the knife perfectly balanced.
The knife should not be washed in a dishwasher. It is recommended to wash by hand with warm water and ordinary detergent and then wipe with a dry towel.