A shorter fillet knife with a soft and flexible blade that fits perfectly for filleting, skinning, cleaning and handling fish. The knife is made in Japan and consists of CROMOVA 18 stainless steel, which is a very hard and durable material with an excellent sharpness that lasts a long time. The handle is also made of stainless steel but has a hollow filled with sand to get a light touch and perfect balance. Great luxury for those who like to work in the kitchen!
Not dishwasher safe. It is recommended to wash by hand with warm water and ordinary detergent and then wipe clean with a dry towel.