Joseph Joseph Poach-Pro is a set of two moulds for poaching eggs. The moulds keeps the egg shaped and keeps the rest of the pan mess-free. To poach your egg you only need to wrap the white part with plastic foil provided with a little oil, crack in an egg and seal with the yellow ring. Halfway through cooking, you only need to flip the mould.
Using the moulds, you can season your eggs with spices and herbs to cook a truly unique and delicious breakfast. You can also use the shapes to fry a perfectly round egg. Characteristics
- Detailed instruction - 10 steps
- Cooking times: 6 min (spicy egg yolk), 8 ½ min (soft egg yolk), 11 min (solid egg yolk)
- Important! Flip the mould halfway trough cooking