Nordic Kitchen Santoku knife from Eva Solo made according to ancient Japanese tradition in Damascus steel and packed wood. Lightweight and sharp knife that can cut about everything. Especially good to at cutting wafer-thin and small cubes.
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Nordic Kitchen Santoku knife from Eva Solo made of Japanese Damascussteel and pakkawood. Manufactured according to ancient Japanese tradition with the same type of techniques used for Samurai swords. This technique gives you a narrow, sharp and stable blade with high flexibility. The Santoku knife has a particularly sharp 18 cm long blade. The knife is the Asian alternative to the chef's knife that works easier, faster and sharper. Particularly good at cutting wafer-thin and small cubes.