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Handle tenderly grilled meat from the barbecue in the summer time or a juicy oven roast with this complete carving set from Global. The set consists of a carving knife and a bent carving fork to cut thin slices of fish and meat, cooked or raw.
G-3 carving knife designed by Yoshikin with a long and narrow blade that is perfect for cutting thin slices. With the help of the G-13 steak fork with a bent blade holds bigger pieces of meat in place during the meat carving. Both the knife and the carving fork is designed by Komin Yamada.
A complete set to easily serve precise, thin slices of meat, chicken and fish.